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Wild Rice and Steak Recipe

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This recipe for Wild Rice and Steak is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6.7- onces) boxes mushroom flavored whole grain and wild rice (I use Uncle Ben's Brown and Wild Rice Mushroom Recipe)
1/4 cup butter
1 (8-once) package sliced fresh Mushrooms
1 small onion chopped.
2 tbsp. all purpose flour
1 tsp. ground black pepper
1/2 tsp salt
2 (10.75 onces) cans cream of mushroom soup
3/4 cup milk
3 cups cooked, chopped flank steak
2 cups shredded sharp cheddar cheese.
Chopped Fresh Parsley
Directions:
Directions:
Prepare rice according to package directions: set aside. Preheat oven to 350ºF. Lightly grease an 11x7x2 inch baking dish. In a large skillet, melt butter over medium heat. Add mushrooms and onions , and cook 4 to 5 minutes. or until tender. Stir in flour, pepper and salt and cook 2 minutes. Stir in soup and milk. Add rice, stirring to combine. Stir in chopped steak. Spoon mixture into prepared dish. Cook 30 min, or until heated through. Sprinkle evenly with cheese: bake 5 min, or until cheese is melted. Garnish with chopped fresh parsley.

 

 

 

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