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Itsy Bitsy Spider Cakes Recipe

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This recipe for Itsy Bitsy Spider Cakes, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Packages (3 1/2 oz each) pink Sno Balls
1 can (16 oz) vanilla frosting
2 cups flaked coconut
12 cinnamon Tic Tacs or Red Hot Candies
48 pieces red shoestring licorice (3 in. each)

Directions:
Directions:
Spread each Sno Ball with frosting. Sprinkle with coconut. Press two tic tacs into frosting for eyes. For spider legs, use a metal or wooden skewer to poke four holes on opposite sides of each cake. Insert a piece of licorice into each hole.

Number Of Servings:
Number Of Servings:
6

 

 

 

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