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Cheese Frenchee Batter (The Original from King's) Recipe

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This recipe for Cheese Frenchee Batter (The Original from King's), by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Catt
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
FOR BATTER:
2 C powdered cheese
1 1/2 lbs powdered milk
10 eggs
1 T. salt
1 gallon water

sliced bread
mayo
cracker meal- for breading
cheese slices

Directions:
Directions:
Warm enough water to dissolve the cheese. Add milk, eggs, salt and the rest of the water. Mix well.
Spread both insides of bread w/mayo. Layer each sandwich with one or two slices of cheese. Slice sandwich corner to corner. (4 triangles) Dip sandwich in batter and bread in cracker meal. Deep fry until golden brown. You should weight sandwich down while cooking so both sides cook at once. This will keep cheese from melting out. I try to hold down with spatula.

Personal Notes:
Personal Notes:
I have found powdered cheese at an Amish store restaurant. It is probably available in regular stores too. I've made them a couple of times. Pretty close to what I remember from Kings. This recipe is the one from mom's Kings cookbook. This would make a huge amount. When I made them I cut this down by 1/2 and then by 1/2 again.

 

 

 

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