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Candy Bar Cake Recipe

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This recipe for Candy Bar Cake, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth & Kevin Meyer
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box swiss chocolate cake mix
1 8 oz cream cheese
1 1/4 C powdered sugar
1/2 C granulated sugar
1 Large almond hershey bar
1 Large plain hershey bar (for garnish)
1 12 oz cool whip

Directions:
Directions:
Prepare cake according to directions on box. Pour into 3 8: cake pans. Bake @ 350 for 25 min. Cool.

For icing: Beat cream cheese and the sugars until creamy. Chop almond hershey bar finely. Fold cream cheese mixture and almond bar into cool whip. Frost layers, top and side of cake. Garnish top of cake with chocolate curls. Keep in refrigerator.

Personal Notes:
Personal Notes:
This is Amy & Alex's favorite birthday cake. Verna makes it for all the grandkids if they request.

 

 

 

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