"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crawfish Fettuccine Recipe

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This recipe for Crawfish Fettuccine, by , is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Campbell
Added: Wednesday, June 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eight oz. packs of peeled crawfish
3 jars of Bertolli Fettuccine sauce/ or any other white fettuccini sauce
1 medium onion
3 four oz.cans mushrooms (chopped)
1 bunch green onions
Assorted Spices - Garlic Salt, Italian Seasoning, Oregano, and * Whatever you have in the cabinet*
1 leveled tablespoon of Garlic (Chopped)
Buncha Butter
1 box of Fettuccini Noodles
2 tablespoons Olive Oil
Salt and Pepper to taste

Directions:
Directions:
In a pot or slow cooker, add 3 jars of fettuccine sauce. Add seasonings, chopped mushrooms,pepper, and 2 tablespoons of Olive Oil
(season as you would spaghetti sauce) place on med. heat.

In a wok or skillet, melt 2 sticks of butter, add 1 medium onion finely cut and 4 finely cut green onions,. Saute until soft. Add Crawfish and saute on medium heat for 25 to 30 minutes. ( you may need to add more butter, use your own judgement, you want about 1/2 to 1 full cup ofliquid when you finish sauteing.)
When sauteing is finished, add to fettuccine sauce
Simmer for 2 hours
Cook pasta to preffered taste.

Pour Crawfish Sauce over Fettuccine and enjoy!!!!!

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is also great on Chicken and Cordon Bleau!!!

*Keep empty jars of fettuccine sauce and mushroom juice. Pour mushroom juice from one jar to another , sloshing it around. Now you have more sauce to add to the Crawfish Fettuccine to thin it out if you want to.

 

 

 

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