"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

White Chili Recipe

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This recipe for White Chili, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Koepke
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts,cooked and shredded.
1-48 oz. jar Great Northern white beans
2 tsp. cumin
1-12 to 16 oz. jar mild salsa
8 oz Monerey Jack cheese with jalapeno pepper, shredded

Directions:
Directions:
Mix all ingredients in large saucepan and simmer for 1 hour. Optional: Add 1 to 2 cups chicken broth to thin down as needed.

Personal Notes:
Personal Notes:
Suggestion: When you boil your chicken you can add chicken bouillon or chicken broth. I used Mrs. Dash instead of salt to season chicken and also use the chicken broth I boiled the chicken in.

 

 

 

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