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White Chili Recipe

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This recipe for White Chili is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts,cooked and shredded.
1-48 oz. jar Great Northern white beans
2 tsp. cumin
1-12 to 16 oz. jar mild salsa
8 oz Monerey Jack cheese with jalapeno pepper, shredded
Directions:
Directions:
Mix all ingredients in large saucepan and simmer for 1 hour. Optional: Add 1 to 2 cups chicken broth to thin down as needed.
Personal Notes:
Personal Notes:
Suggestion: When you boil your chicken you can add chicken bouillon or chicken broth. I used Mrs. Dash instead of salt to season chicken and also use the chicken broth I boiled the chicken in.

 

 

 

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