"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Raised Bread Dumplings Recipe

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This recipe for Raised Bread Dumplings, by , is from The Gifford/Gneiting/Jaros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Jaros
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
1 egg white
3 c flour
1 tsp salt
1/2 package dry yeast
2 slices white bread with crust cut off
1 c warm water
1 tsp sugar

Directions:
Directions:
Cut crust from bread and into cubes,Fry in a little butter to brown. Let cool.
Add yeast to 1/2 c warm water and the sugar.
Beat the yolks with the other half of the water. Sift the flour and salt and add to the yolk and water. Add the raised yeast and last fold in the stffly beaten egg white. Add a little bit more flour if too tacky. Knead until smooth and let raise. When doubled roll out into an oblong. Place bread cubes into the dough and roll into a roll that you can cut into 4 pieces. Form into 4 small loaves(4" x 2") cover with a clean dish cloth and let raise on floured board for about 25 -30 minutes.
When raised put into salted (1 tsp.) boiling water. Let boil 12-15 minutes covered. DO NOT UNCOVER. put 2 into one large pot as they get quite big. Remove with slotted spoon and cut immediately with sewing thread.

Personal Notes:
Personal Notes:
Goes great with any meat gravy. Make ahead and freeze. To rewarm steam.

 

 

 

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