"Hunger is the best sauce in the world."--Cervantes

Baked Franks Recipe

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This recipe for Baked Franks, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Cox Flowers
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. beef franks
8 slices Cheese (your choice)
1 T. mustard
1 c. catsup or tomato sauce
1 T. brown sugar

Directions:
Directions:
Split ech frank but do not cut all the way through. Slice cheese into 1/2 inch strips, placing them in the middle of each frank. Combine mustard, catsup, and brown sugar. Put a tablespoon of sauce over each frank.

Bake at 350 for 25-30 minutes.

Personal Notes:
Personal Notes:
This was a favorite with my girls. These are also good with hot dog buns.

 

 

 

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