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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Franks Recipe

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This recipe for Baked Franks is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. beef franks
8 slices Cheese (your choice)
1 T. mustard
1 c. catsup or tomato sauce
1 T. brown sugar
Directions:
Directions:
Split ech frank but do not cut all the way through. Slice cheese into 1/2 inch strips, placing them in the middle of each frank. Combine mustard, catsup, and brown sugar. Put a tablespoon of sauce over each frank.

Bake at 350º for 25-30 minutes.
Personal Notes:
Personal Notes:
This was a favorite with my girls. These are also good with hot dog buns.

 

 

 

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