"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Country Pie, by Jo Ann Cox Flowers, is from Feeding Cox's Army,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Jo Ann Cox Flowers Added: Monday, January 14, 2008
Crust: 1/2 can 8 oz. tomato sauce 1/2 c. bread crumbs 1/4 c. chopped onion 1 lb. ground beef 1-1/2 tsp. salt 1/8 tsp. pepper 1/4 c. chopped green pepper Filling: 1-1/2 c. cooked rice 1-1/2 tomato sauce 1 c. grated cheese 1/2 tsp. salt 1 c. water
Combine all ingredients for crust. Pat into a 10" pie pan, including the sides.
Combine filling ingredients. Spoon into meat shell and cover with foil.
Bake at 350º for 25 minutes. Uncover and bake 10 minutes more.
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