"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Country Pie Recipe

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This recipe for Country Pie, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo Ann Cox Flowers
Added: Monday, January 14, 2008


1/2 can 8 oz. tomato sauce
1/2 c. bread crumbs
1/4 c. chopped onion
1 lb. ground beef
1-1/2 tsp. salt
1/8 tsp. pepper
1/4 c. chopped green pepper
1-1/2 c. cooked rice
1-1/2 tomato sauce
1 c. grated cheese
1/2 tsp. salt
1 c. water

Combine all ingredients for crust. Pat into a 10" pie pan, including the sides.

Combine filling ingredients. Spoon into meat shell and cover with foil.

Bake at 350 for 25 minutes. Uncover and bake 10 minutes more.




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