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Swedish Meatballs with Chicken Gravy Recipe

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This recipe for Swedish Meatballs with Chicken Gravy, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Cox Flowers
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. soft bread crumbs
1 small onion, chopped
1/2 c. milk
1 egg, beaten
2 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg
Gravy:
2 T. oil
1 T. flour
1 can cream of chicken soup

Directions:
Directions:
Combine all meatball ingredients and shape into balls. Brown in small amount of oil. Remove from skillet. Add oil and flour for gravy, stirring until smooth. Add can of soup. Cook until thickened. Add meatballs; simmer for 20 minutes.

Personal Notes:
Personal Notes:
This is great over rice or noodles.

 

 

 

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