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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swedish Meatballs with Chicken Gravy Recipe

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This recipe for Swedish Meatballs with Chicken Gravy is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. soft bread crumbs
1 small onion, chopped
1/2 c. milk
1 egg, beaten
2 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg
Gravy:
2 T. oil
1 T. flour
1 can cream of chicken soup
Directions:
Directions:
Combine all meatball ingredients and shape into balls. Brown in small amount of oil. Remove from skillet. Add oil and flour for gravy, stirring until smooth. Add can of soup. Cook until thickened. Add meatballs; simmer for 20 minutes.
Personal Notes:
Personal Notes:
This is great over rice or noodles.

 

 

 

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