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This recipe for Swedish Meatballs with Chicken Gravy, by Jo Ann Cox Flowers, is from Feeding Cox's Army,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Jo Ann Cox Flowers Added: Monday, January 14, 2008
1 lb. ground beef 1 c. soft bread crumbs 1 small onion, chopped 1/2 c. milk 1 egg, beaten 2 tsp. salt 1/8 tsp. pepper 1/4 tsp. nutmeg Gravy: 2 T. oil 1 T. flour 1 can cream of chicken soup
Combine all meatball ingredients and shape into balls. Brown in small amount of oil. Remove from skillet. Add oil and flour for gravy, stirring until smooth. Add can of soup. Cook until thickened. Add meatballs; simmer for 20 minutes.
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