"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Black-eyed Pea Skillet Dinner Recipe

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This recipe for Black-eyed Pea Skillet Dinner, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Cox Flowers
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat
1-1/2 c. chopped onions
2 cloves garlic, minced
1 c. chopped green pepper
2 cans 16 oz. Ranch Styke black-eyed peas, one regular and one hot
1/4 tsp. salt
1/2 tsp. pepper
1/2 tsp. Tabasco Sauce
1/2 c. rice (optional)

Directions:
Directions:
Cook beef, onion, garlic, green pepper over medium heat until beef is browned. Drain. Add remaining ingredients and bring to a boil. Add 1/2 c. rice if desired and simmer covered until rice is done, approximately 30 minutes.

 

 

 

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