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Blackeyed Pea Salad Recipe

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This recipe for Blackeyed Pea Salad, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Flowers
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-15 oz. cans black-eyed peas, rinsed & drained
1/2 c. chopped onion
1/2 c. chopped green pepper
1 small clove garlic, minced
2 T. sugar (or Splenda)
1/4 c. vinegar
1/4 c. vegetable oil
1/2 tsp. salt

Directions:
Directions:
Combine all ingredients. Chill overnight.

 

 

 

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