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Mom's Crisp Apple Tarts Recipe

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This recipe for Mom's Crisp Apple Tarts, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 large Granny Smith Apples (peeled, cored and sliced)
8 graham cracker squares, chopped (2 1/2 in. ea)
3/4 c packed brown sugar
1/2 c rolled oats
1/2 c flour
1 t cinnamon
1/2 t nutmeg
1/2 c butter or margarine, melted

Directions:
Directions:
Peel, core and slice apples. Prepare enough apples to fill a deep dish baker 3/4 full. Finely chop graham crackers with food chopper.

Combine crumbs, sugar, oats, flour and spices. Add butter and mix well. Spoon mixture over apple slices. Microwave on high 12-15 minutes or until apples are tender, turning dish after 6 minutes. Cool slightly.

Serve with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes or less
Personal Notes:
Personal Notes:
Real good with ice cream.

 

 

 

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