"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salmon Patties with Dill Sauce Recipe

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This recipe for Salmon Patties with Dill Sauce, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 143/4 oz can salmon (includes liquid and bones)
1 103/4 oz can condensed cream of celery soup (reserve 1/4 c for sauce)
1 1/2 c crushed herb-seasoned stuffing mix
1/2 c finely chopped onion
1 large egg, slightly beaten
Dill Sauce recipe follows

Directions:
Directions:
In a large bowl, mix together salmon (with liquid and bones) soup, stuffing mix, onion and egg. Form into 8 patties or pack into a large, greased, 1 1/2 qt loaf pan.

Fry patties in lightly greased, non-stick skillet voe medium heat for several minutes on each side, or until lightly browned. Serve with Dill Sauce.

Dill Sauce:
2-3 T milk
1/4 c cream of celery soup, condensed
1/2 t dried dill

Mix milk, undiluted soup and dill in small bowl. Serve with patties. Great!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes or less

 

 

 

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