"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roasted Almond Carmel Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Almond Carmel Bars, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. packed brown sugar
1 egg
1 1/2 c. flour
1 c. coursely chopped almonds
1 c. baking chocolat chips
3/4 c. carmel ice cream topping

Directions:
Directions:
Combine butter, brown sugar and eggs. Beat until smooth. Add flour. Beat until well mixed. Press into greased 9x13 pan. Bake 350 for 18 minutes. Remove from oven. Sprinkle almonds and chips. Drizzle carmel topping and bake for another 8 to 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!