"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Fell
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can pineapple tid bits (drained_
1 c. melted butter
1 package yellow cake mix (dry)
1 c chopped nuts

Directions:
Directions:
Spread cherry pie filling into a greased 13 x 9 x 2 baking dish. Arrange pineapple over pie filling. Sprinkle with yellow cake mix, then the butter. Top with nuts. (can add coconut if you desire) Bake 1 hour in a 350 oven. Serve warm with ice cream.

Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is one of Don's favorites. We also use peach pie filling instead of the cherry. Both are really good.

 

 

 

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