"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Apple Bread, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John and Carolyn Holcomb
Added: Monday, January 14, 2008


3 cups chopped unpared apples
3 cups flour
2 1/2 cups sugar
1 1/4 cups vegetable oil
4 eggs
1 Tbsp + 1 tsp vanilla
2 tsp cinnamon
1 1/2 tsp salt
1 1/2 tsp baking soda
1 tsp cloves
1/2 tsp baking powder
2/3 cup raisins (opt)
1/2 cup chopped nuts

Beat all ingredients on low speed - 1 min. Beat
medium speed - 1 min. Pour into 2 greased loaf
pans (bottoms only). Note: You can use any size
loaf pans, I usually use 2 reg. size and 2 sm size
aluminum loaf pans.
Bake at 325 - 1 hour (For small pans cut time to
35-40 min.)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!