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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

California Club Turkey and Pasta Salad Recipe

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This recipe for California Club Turkey and Pasta Salad is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
3/4 c. light mayonnaise
1 tsp. sugar
1/8 tsp. pepper
2 tbsp. milk
2 tbsp. white wine vinegar
2 tsp. Dijion mustard

Salad
6 oz. uncooked pasta nuggets
6 slices bacon
2 c. shredded lettuce
6 oz. cooked turkey breat, cubed ( 1 1/2 cups)
3 oz. colby-Monterey Jack cheese blend, cubbed
8 cherry tomatoes, quartered
Directions:
Directions:
In small bowl, combine all dressing ingredients; mix well. Refrigerate while cooking pasta.

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.

Meanwhile, cook bacon until crisp. Drain on paper towel. Crumble bacon.

In large bowl, combine cooked pasta, bacon and all remaining salad ingredients. Just before serving, pour dressing over salad; toss to coat.

 

 

 

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