"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swiss Chicken Bundels Recipe

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This recipe for Swiss Chicken Bundels, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Maloney
Added: Monday, January 14, 2008


8 dried lasagna noodles
1 beaten egg
2 c. ricotta cheese or cream style cottage cheese, drained
1 1/2 c. chopped cooked chicken
1 1/2 tsp. basil
2 tbsp. butter
2 tbsp. all-purpose flour
1/2 tsp. dry mustare
1/4 tsp salt
1/8 tsp. pepper
1 1/2 c. milk
1 1/2 c. shredded Swiss cheese

Cook lasagna noodles according to package directions. Drain noodles; rinse with cold water. Drain again.

For filling; in medium mixing bowl stir together egg, ricotta or cottage cheese, chicken, and 1 1/2 tsp. basil.

To assemble bundles, spread about 1/3 cup filling over each lasagna noodle. Roll up noodles, starting froma short end. Place bundles, seam-side donw, in a 2 qt baking dish; set aside.

For sauce, in a medium saucepan melt the butter. Stir flour, mustard, salt, and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Gradually add cheese, stirring till melted after each addition. Pour sauce over lasagna bundles. Cover dish with foil.

Bake in a 375 oven for 30 to 35 minutes or till heated through. Let stand 10 minutes before serving. Transfer bundles to individual plates. Stir sauce in baking dish. Spoon some of the sauce over each bundle.

Number Of Servings:
Number Of Servings:
8 servings




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