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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buckeyes from Ohio State Recipe

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This recipe for Buckeyes from Ohio State is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. smooth peanut butter
1/2 c. margarine, softened
1 tsp. vanilla extract
3 1/2 c powdered sugar
1 c chocolate chips
2 T shortening
Directions:
Directions:
In a large bowl, combine and mix well the peanut butter, margarine, vanilla and powdered sugar.

Shape into small balls (size of a buckeye) and place on waxed paper lined backing sheet.
Refrigerate 1 hour.
In a medium size bowl, combine the chocolate chips and shortening. Melt in microwave or in a saucepan over low heat.
Insert a toothpick into each peanut ball and dip each ball 3/4 of the way into the chocolate.
Return to the waxed paper. Repeat until all the peanut butter balls have been dipped into the chocolate. Chill again for at least 30 minutes or overnight.
Store in an airtight container. separate each layer with waxed paper. Makes 5 dozen Buckeyes
5400 total calories. Each buckeye is 89 calorie
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
It takes 450 sit-ups to burn off one buckeye!

 

 

 

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