"The belly rules the mind."--Spanish Proverb

Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Fudge, by , is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Fell
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c sugar
dash salt
2 sticks margarine
1 can pet milk

Small Jar Peanut butter 12 oz
small jar marshmallow cream

Directions:
Directions:
Boil first four ingredients for 8 minutes.

Add peanut butter and marshmallow cream.

Spread on a jelly roll pan. Let set to cool.

(can add a bag of chocolate chips if you want chocolate peanut butter fudge)

Preparation Time:
Preparation Time:
45 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!