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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Frosted Lemon Butter Cookies Recipe

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This recipe for Frosted Lemon Butter Cookies is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/2 c. powdered sugar
3/4 c. cornstarch
1 c. flour
1/4 c butter melted
2 tbsp. lemon juice
2 1/2 to 3 c. powdered sugar

Directions:
Directions:
Cream 1 c. butter and 1/2 c. powdered sugar. Stir in cornstarch and flour. Roll dough size of a walnut and place on ungreased cookie sheet. Bake at 325º for 15 minutes. Cool. Frosting; combine 1/4 c melted butter, 2 tbsp. lemon juice and 2 1/2 c. powdered sugar. Add more powdered sugar as needed. Spread on cooled cookies.
Handle with care when hot from pan.

Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
This was one of the cookies that we always served at our open house at Ma's Cupboard.

 

 

 

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