"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Frosted Lemon Butter Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosted Lemon Butter Cookies, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/2 c. powdered sugar
3/4 c. cornstarch
1 c. flour
1/4 c butter melted
2 tbsp. lemon juice
2 1/2 to 3 c. powdered sugar

Directions:
Directions:
Cream 1 c. butter and 1/2 c. powdered sugar. Stir in cornstarch and flour. Roll dough size of a walnut and place on ungreased cookie sheet. Bake at 325 for 15 minutes. Cool. Frosting; combine 1/4 c melted butter, 2 tbsp. lemon juice and 2 1/2 c. powdered sugar. Add more powdered sugar as needed. Spread on cooled cookies.
Handle with care when hot from pan.

Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
This was one of the cookies that we always served at our open house at Ma's Cupboard.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!