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Cherry Poke Cake Recipe

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This recipe for Cherry Poke Cake, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Swing
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 cup boiling water
1 (3 oz.) box cherry Jello
1/2 cup cold water
1 (8 oz.) container Cool Whip

Directions:
Directions:
Preheat oven to 350. Grease and flour 9 x 13 inch pan.

Prepare and bake cake as directed on package. Cool.

Using a wooden spoon handle,poke holes in cake every 1/2 inch.

Pour boiling water over Jello in bowl. Stir until Jello is dissolved. Stir in cold water. Spoon Jello over cake. Refrigerate 4 hours.

Top with Cool Whip. Keep refrigerated until ready to serve.

 

 

 

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