"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Elsie's Peaches and Cream Shortcake Recipe

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This recipe for Grandma Elsie's Peaches and Cream Shortcake, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Beggs
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Pillsbury Plus yellow cake mix
1 (3 oz.) pkg. peach flavored Jello
1/3 cup water
1 (8 oz.) carton vanilla or peach yogurt
3 eggs
1 cup water
1 (4 oz.) carton frozen whipped topping, thawed
peach slices

Directions:
Directions:
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Combine cake mix, 2 tablespoons Jello, 1/3 cup water, yogurt and eggs. Pour into greased pan. Bake for 30 to 40 minutes. Cool cake in pan for 15 minutes.

Meanwhile, heat 1 cup water. Add remaining Jello; stir to dissolve. Using fork, prick cake at 1/2 inch intervals. Pour Jello mixture evenly over cake; refrigerate. Serve with whipped topping and peach slice. 12 servings.

Number Of Servings:
Number Of Servings:
12

 

 

 

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