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Grandma Elsie's Peaches and Cream Shortcake Recipe

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This recipe for Grandma Elsie's Peaches and Cream Shortcake, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Beggs
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Pillsbury Plus yellow cake mix
1 (3 oz.) pkg. peach flavored Jello
1/3 cup water
1 (8 oz.) carton vanilla or peach yogurt
3 eggs
1 cup water
1 (4 oz.) carton frozen whipped topping, thawed
peach slices

Directions:
Directions:
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Combine cake mix, 2 tablespoons Jello, 1/3 cup water, yogurt and eggs. Pour into greased pan. Bake for 30 to 40 minutes. Cool cake in pan for 15 minutes.

Meanwhile, heat 1 cup water. Add remaining Jello; stir to dissolve. Using fork, prick cake at 1/2 inch intervals. Pour Jello mixture evenly over cake; refrigerate. Serve with whipped topping and peach slice. 12 servings.

Number Of Servings:
Number Of Servings:
12

 

 

 

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