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Delightful Impossible Muffins Recipe

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This recipe for Delightful Impossible Muffins, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Beggs
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint vanilla ice cream
2 cups self rising flour
fruit topping
Cool Whip

Directions:
Directions:
Combine softened ice cream with flour; beat until smooth.

Spoon into a well greased muffin pan, about 3/4 full. Bake at 425 for 20 to 25 minutes.

Split muffins, top with thawed strawberries or your favorite fruit topping and whipped topping.

Personal Notes:
Personal Notes:
Bake as you eat dinner! They will be ready for dessert. Add a Tbsp. of sugar to batter for a sweeter shortcake.

 

 

 

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