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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oatmeal cake Recipe

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This recipe for Oatmeal cake is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. hot water
2 c. oatmeal
2 c. brown sugar
2 c. white sugar
1 c. Crisco Oil or other
4 beaten eggs
2 2/3 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 sticks margarine
3 tbsp canned milk
1 1/2 c. brown sugar
Directions:
Directions:
Pour 3 c. hot water over 2 c. of oatmeal, let stand until cool. Mix 2 cups of brown sugar, 2 c. of white sugar, 1 c. Crisco Oil and 4 beaten eggs. Add 2 and 2/3 c. of flour 2 tsp. baking soda, 2 tsp. cinnamon and 1 tsp. salt. Add oatmeal mixture. Do not grease pans. Bake well, bake 30 min. or a little longer at 350 degrees. Batter will be very thin but that is OK. 1/2 of this recipe fits a 10x13x2 pan. The topping is 1 1/2 sticks margarine, 3 tbls canned milk and 1 1/2 c. brown sugar. Boil one min. Add 1 c. of coconut and 1 c. of pecan pieces. Spread over cake and brown under broiler. Browns in about one minute.
Personal Notes:
Personal Notes:
This is very good. IT was given to me by Maxine Andrews. You can half the recipe for one cake.

 

 

 

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