"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pull-apart Breakfast Bread Recipe

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Pull-apart Breakfast Bread image
Allie's Birthday

 

This recipe for Pull-apart Breakfast Bread, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Bridgford's frozen parkerhouse style rolls
3/4 cup chopped pecans (if desired)
1/2 cup melted butter
1/2 cup brown sugar
1 tsp. cinnamon
1 - 4oz. pkg vanilla pudding mix (not instant)

Directions:
Directions:
Generously butter a tube pan and sprinkle with pecans(I skip this as most do not like pecans) Stack and arrange 18 frozen rolls evenly in pan. Mix butter, brown sugar, cinnamon and pudding mix. Pour over frozen rolls. Cover with tea towel and let stand at room temperature overnight. Bake in preheated 350 oven for 25 min. Leave in pan for 10 min, then invert on a plate and serve by pulling rolls apart.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
I have made this the night before a holiday or when we have company. Very good!

 

 

 

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