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London Broil Recipe

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This recipe for London Broil is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs London Broil
1/2 t kosher Salt
1 t ground Black Pepper
3 T Cornstarch
1 lg Onion
1 Bay Leaf
1 cup Dark Ale
1 T Honey
2 T Red Wine Vinegar
1 T Worcestershire Sauce
Directions:
Directions:
Preheat oven to 275º. Trim meat. Sprinkle meat on both sides with 1/2 the salt and pepper. Dredge the meat in the cornstarch and pat the cornstarch into the beef. Place London broil in a lightly oiled heavy Dutch oven pot or ovenproof casserole. Arrange onion slices on top of meat. Combine bay leaf, beer, honey, red wine vinegar, and Worcestershire sauce, stirring to combine. Pour mixture over the top of the onions. Sprinkle with remaining salt and pepper. Place a layer of heavy-duty foil over the top of the pot and cover tightly with a lid. Bake 3 hours without peeking. When done, remove from oven and lt rest at least 15 min. Carve.

 

 

 

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