This recipe for Jason's Deli Chicken Salad, by Beth Medlin, is from OUR FAMILY RECIPES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups cooked chicken cut into bite size pieces 1 cup pineapple tidbits (well drained) 1 cup red grapes, cut into halves(measure after cutting) 3/4 cup Mircle Whip Salad Dressing 1/2 cup toasted slivered almonds
Combine all ingredients and mix well. Chill and serve.
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