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Easy Pumpkin Pie Recipe

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This recipe for Easy Pumpkin Pie is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 inch pie crust
2 cups pumpkin (16 oz can)
1 can sweetened condensed milk
2 eggs
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
whipped cream
nuts for garnish
Directions:
Directions:
In a large bowl, combine filling ingredients. Mix well. Pour into shell and bake at 425º for 15 minutes. Reduce heat to 350º and continue baking 25 to 30 minutes more or when a knife inserted comes out clean. Cool before cutting. If desired, garnish with the whipped cream and chopped nuts. Refrigerate any left over.

 

 

 

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