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Pomegranate Jelly Recipe

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This recipe for Pomegranate Jelly, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups juice
1/4 cup lemon juice
1 pkg powdered pectin
4 1/2 cups sugar
3 pint size canning jars

Directions:
Directions:
Combine juice, lemon juice and pectin. Use high heat. Bring to a rolling boil, stirring constantly.Add sugar and stir to blend. Bring to second rolling boil. Boil esactly two minutes and remove from heat.Let stand a minute to allow foam to form. Carefully remove foam. Pour into sterilized jars to 1/8 inch from top. Wipe off rim of jar and screw on canning jar lid. Sterilizing can be done with a setting on the dishwasher or by boiling the jars upside down in some water. Sterilize the lids also.

Personal Notes:
Personal Notes:
Very good. Also good with addition of red bell peppers diced fine and jalapino peppers chopped added to the boiling time.

 

 

 

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