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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lucille's Chocolate Mocha Tart Filling Recipe

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This recipe for Lucille's Chocolate Mocha Tart Filling is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz unsweetened baker’s chocolate
¾ cup sugar
2 eggs
2 egg yolks
½ cup butter
½ cup strong coffee
Pinch of salt
1 tsp vanilla extract
1 tsp plain gelatin
Directions:
Directions:

In small saucepan melt chocolate
Dissolve gelatin in 2 tbsp cold water, then set dish in hot water.
Put whole eggs and egg yolks into top of double boiler. Beat gently until mixed. Add rest of ingredients. Stir with wooden spoon, add melted chocolate and cook over gently boiling water until thickened. Store in covered bowl in refrigerator.

Whip one cup of whipping cream until quite stiff. Add dissolved gelatin and 1 cup chocolate mixture. Fill baked tart shells.
Personal Notes:
Personal Notes:
The other filling for Mom's Christmas Tarts. This works just as well at midnight as the lemon filling, but shows more on your face as you sneak back to bed.

 

 

 

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