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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lucille's Lemon Tart Filling Recipe

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This recipe for Lucille's Lemon Tart Filling is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 cup sugar
2 whole eggs
2 egg yolks
Juice and pulp from 2 lemons
Directions:
Directions:
Put whole egg and egg yolks into top of double boiler. Beat gently until whites and yolks are mixed. Add rest of ingredients. Stir with wooden spoon and cook over gently boiling water until consistency of mayonnaise. Store in covered jar in refrigerator. Will keep for weeks.
Personal Notes:
Personal Notes:
This is the very best lemon filling there is. Mom's made it for years at Christmas - it lasts and lasts in the fridge, so you can sneak a dollop out at midnight for weeks. Remember to add a little whipped cream as you do it.

 

 

 

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