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Knobby Apple Cake Recipe

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This recipe for Knobby Apple Cake, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Abenroth
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c butter
1 cup packed brown sugar
2 eggs
tsp cinnamon
tsp nutmeg
1 tsp vanilla extract
tsp salt
1 tsp baking soda
1 tsp baking powder
1 cups flour
3 cups diced tart apples (Jonagolds are best, but Goldens work great, as do Grannies or Braeburns)
1/2 cup chopped nuts
2 tbsp lemon juice
tsp lemon zest

Directions:
Directions:
preheat oven to 350

Cream wet ingredients, add dry, fold in nuts and apples and place in greased 9 square baking pan.

Bake at 40-50 minutes

Serve warm or cold, with a dollop of whipped cream

Number Of Servings:
Number Of Servings:
6-9
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is from Mom's Farm Journal Cookbook - I've made it maybe 75 times - for as many as 100 people. It's still my favorite apple cake, and I've made quite a few different ones!

 

 

 

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