"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rebecca's Any-Fruit Crisp Recipe

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This recipe for Rebecca's Any-Fruit Crisp, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Abenroth
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
1 c flour
1 c brown sugar
c butter
1 c oats
1 c chopped nuts or coconut

Filling:

About 8 c fruit
1 to 1 c sugar
Depending on fruit, - 1/3 c tapioca
3 TSPB corn starch
Nutmeg, cinnamon, vanilla to season

Directions:
Directions:
preheat oven to 375

coat a 9X13 pan with Pam or other spray

mix topping ingredients (I use a food processor)

mix fruit ingredients and spread in pan, cover with topping, and bake for approximately 1 hour

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
fruit suggestions:
apple, plum, peach, pear, nectarine, any berry.....or mix fruit.

 

 

 

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