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Rebecca's Any-Fruit Crisp Recipe

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This recipe for Rebecca's Any-Fruit Crisp, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Abenroth
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
1 c flour
1 c brown sugar
c butter
1 c oats
1 c chopped nuts or coconut

Filling:

About 8 c fruit
1 to 1 c sugar
Depending on fruit, - 1/3 c tapioca
3 TSPB corn starch
Nutmeg, cinnamon, vanilla to season

Directions:
Directions:
preheat oven to 375

coat a 9X13 pan with Pam or other spray

mix topping ingredients (I use a food processor)

mix fruit ingredients and spread in pan, cover with topping, and bake for approximately 1 hour

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
fruit suggestions:
apple, plum, peach, pear, nectarine, any berry.....or mix fruit.

 

 

 

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