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Rebecca's Any-Fruit Crisp Recipe

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This recipe for Rebecca's Any-Fruit Crisp is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1 c flour
1 c brown sugar
½ c butter
1 c oats
1 c chopped nuts or coconut

Filling:

About 8 c fruit
1 to 1 ½ c sugar
Depending on fruit, ¼ - 1/3 c tapioca
3 TSPB corn starch
Nutmeg, cinnamon, vanilla to season
Directions:
Directions:
preheat oven to 375º

coat a 9X13 pan with Pam or other spray

mix topping ingredients (I use a food processor)

mix fruit ingredients and spread in pan, cover with topping, and bake for approximately 1 hour
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
fruit suggestions:
apple, plum, peach, pear, nectarine, any berry.....or mix fruit.

 

 

 

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