"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seven Layer Mexican Dip Recipe

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This recipe for Seven Layer Mexican Dip, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Spencer
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans bean dip
2 cups frozen guacamole
1 c. sour cream
1 c. mayonnaise
1 package taco seasoning
2-3 tomatoes, diced
5-6 diced green onions
1 pound Monterey Jack cheese
2 small cans chopped ripe olives, drained

Directions:
Directions:
In a shallow dish, layer ingredients in the following order:

Bean dip, guacamole. Mix together sour cream & mayo and spread over the guacamole. Sprinkle 1/2 package of taco seasoning over the mayo mixture, tomatoes, green onions, cheese, remaining taco seasoning, chopped olives.

Cover with plastic wrap and refrigerate overnight before serving with tortilla chips or Fritos.

Personal Notes:
Personal Notes:
This was Julie's favorite to take to ALTA Tennis lunches and parties in Atlanta.This recipe makes a lot and can be easily halved.

 

 

 

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