This recipe for Brown Rice, by Betsy Spencer, is from Southern Comfort Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. uncooked rice 1 medium onion, chopped 1 stick butter 1 can beef consomme 1 can water 1 small jar mushrooms, drained Salt & Pepper to taste
Combine all ingredients and bake at 350 degrees for 1 hour.
This has been a Sunday lunch favorite for the Spencer family and their friends for years. Several people submitted this recipe as one of their favorites and no one seems to know who had the recipe first!
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