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Cabrito Recipe

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This recipe for Cabrito is from This Old Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cabrito
bay leaves
onions
japs
garlic
spices
rice vinegar
parsley
garlic
Directions:
Directions:
Have butcher split the bone.
Trim visiible fat.
Srpinkle with spices....coarse black pepper, italian, cumin, roasted garlic / red pepper, salt, garlic.
Brown in oil.
Add 2 1/2 - 3 qts. of water.
Add sliced onions, japs, parsley more spices, bay leaves, etc...and if you want a can of tomatoes, 1/2 cup of vinegar, cumin, etc......
Cook at least 2 1/2 hours or until tender.
Drain and eat.

 

 

 

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