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Cabrito Recipe

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This recipe for Cabrito, by , is from This Old Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cabrito
bay leaves
onions
japs
garlic
spices
rice vinegar
parsley
garlic

Directions:
Directions:
Have butcher split the bone.
Trim visiible fat.
Srpinkle with spices....coarse black pepper, italian, cumin, roasted garlic / red pepper, salt, garlic.
Brown in oil.
Add 2 1/2 - 3 qts. of water.
Add sliced onions, japs, parsley more spices, bay leaves, etc...and if you want a can of tomatoes, 1/2 cup of vinegar, cumin, etc......
Cook at least 2 1/2 hours or until tender.
Drain and eat.

 

 

 

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