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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Wild Mushroom Polenta Recipe

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This recipe for Wild Mushroom Polenta is from The Big Beautiful Blended and Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Water 4 cups
Chicken stock 3 cups
Italian Yellow Cornmeal 1 2/3cups
Small Diced Onion 1 /4 cup
Olive oil 3tbls.
Domestic White Mushrooms (sliced) 1/3 cup
Peeled and Sliced Portabella Mushroom 1/3 cup
Grated Parmesan Cheese! 1/4 cup
Unsalted butter 1/4 stick
Salt and Pepper To Taste
Directions:
Directions:
1- Warm a medium size sauce pot and add 3tbls olive oil
2- When oil is hot (will start to smoke) adds onions and let cook two minutes, Then add all sliced mushrooms season with salt and pepper and let cook two Minutes.
3-Add all liquids (water and chicken stock), and let come to a rapid boil.
4- in a thin stream add cornmeal to rapidly boiling liquid, all the while using a wire whisk.
5- when all cornmeal has been incorporated begins to stir with a wooden spoon, continue to stir until polenta pulls from the sides of the pot.
6- Continue to stir while adding butter and parmesan cheese and take off the heat, either serve or poor onto a platter too cool and be cut later.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 Mins

 

 

 

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