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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Edel's Beef Tenderloin Recipe

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This recipe for Edel's Beef Tenderloin is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Beef Tenderloin, Cleaned and Trimmed
1 jar Mango Chutney
1 small bottle French Salad Dressing
Directions:
Directions:
Combine Chutney and French Dressing. Put tenderloin in large plastic bag and pour marinade over tenderloin and mix well. Marinate for at least 2-3 days, turning the bag frequently.

Bake in a 425 degree oven for at least 30 minutes depending on the weight of the tenderloin.For a 2-3 lb. tenderloin, roast for 30-40 minutes, 4-5 lbs., roast for at least 60 mintues.

Let tenderloin rest at least 20 minutes before slicing.

Also, great on the grill but make sure it doesn't burn.
Personal Notes:
Personal Notes:
Edelgard was R.C. & Suzanne's realtor when they moved to Miami from Atlanta. She's a special friend of the family and a wonderful cook who loves to entertain her friends. She is well known for this recipe - easy, delicious and foolproof!

 

 

 

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