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Edel's Beef Tenderloin Recipe

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This recipe for Edel's Beef Tenderloin, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edelgard Malone
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Beef Tenderloin, Cleaned and Trimmed
1 jar Mango Chutney
1 small bottle French Salad Dressing

Directions:
Directions:
Combine Chutney and French Dressing. Put tenderloin in large plastic bag and pour marinade over tenderloin and mix well. Marinate for at least 2-3 days, turning the bag frequently.

Bake in a 425 degree oven for at least 30 minutes depending on the weight of the tenderloin.For a 2-3 lb. tenderloin, roast for 30-40 minutes, 4-5 lbs., roast for at least 60 mintues.

Let tenderloin rest at least 20 minutes before slicing.

Also, great on the grill but make sure it doesn't burn.

Personal Notes:
Personal Notes:
Edelgard was R.C. & Suzanne's realtor when they moved to Miami from Atlanta. She's a special friend of the family and a wonderful cook who loves to entertain her friends. She is well known for this recipe - easy, delicious and foolproof!

 

 

 

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