"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mimi's Meatballs Recipe

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This recipe for Mimi's Meatballs, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle chili sauce
1 12 oz. jar grape jelly
1 bag frozen meatballs

Directions:
Directions:
Pour chili sauce and grape jelly in large pot. Bring to a full boil. Add meatballs. Stir thoroughly, reduce heat to low and cover pot. Cook on low heat for several hours. stirring occasionally. During the last hour, remove lid to reduce the liquid a bit.

Personal Notes:
Personal Notes:
This recipe has been a Spencer family favorite for years and enjoyed during many holidays and SuperBowl parties with family and friends.
Note: Cocktail franks can be used in place of meatballs.

 

 

 

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