"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Strata Recipe

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This recipe for Spinach Strata, by , is from The Riscile Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Canale
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
First Layer
3 packages frozen chopped spinach, thaw & drain
4 T. finely chopped onion
2-1/2 c. shredded cheddar cheese

Second Layer
12 oz. shredded mozzarella cheese
2 large cans whole tomatoes, drained and sliced
2 slices onion
2 small cans mushrooms, drained

2 loaves bread, no crust
10 eggs
6 c. milk
3 tsp. salt
1/4 tsp garlic powder
1 tsp. oregano
Parmesan cheese

Directions:
Directions:
Put together first two layers, then refrigerate over night. Slice bread and lay on top of 2nd layers. Mix eggs, milk and spices and pour over bread. Sprinkle with parmesan cheese and bake at 325 uncovered for 1 hour and 15 minutes.

Preparation Time:
Preparation Time:
24 hours

 

 

 

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