"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mimi's Hot Marinated Green Beans Recipe

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This recipe for Mimi's Hot Marinated Green Beans, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 16 oz cans french style green beans, drained
2 large onions, sliced into rings
1 lb. bacon fried, drained & crumbled (save grease)
1/2 c. bacon drippings
1/2 c. vinegar
1/2 c. light brown sugar

Directions:
Directions:
Layer green beans and onions twice in a 13x9 casserole. Top with bacon. Combine bacon drippings, vinegar and sugar. Pour over beans and marinate in the refrigerator overnight.

Bake at 350 degrees for 35 minutes.

 

 

 

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