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Blackberry Pound Cake Recipe

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This recipe for Blackberry Pound Cake, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 3 oz box Blackberry Jello
4 eggs
1/2 c. vegetable oil
1 c. blackberry wine


GLAZE: 1 c. sifted powdered sugar, 2 tbsp. blackberry wine

Directions:
Directions:
Mix all ingredients and beat until smooth. Pour into a greased tube pan or bundt pan. Bake at 350 degrees for 50-55 minutes or until cake tester comes out clean. Let cake cool on wire rack.

Top with sugar glaze.

Personal Notes:
Personal Notes:
This recipe comes from R.C.'s aunt, Ora Mae Maynard, who lives in Huntsville, Alabama. She made this cake for R.C. & Suzanne 20 years ago and they loved it and have passed it along to all their friends and family.

 

 

 

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