"Hunger is the best sauce in the world."--Cervantes

Pat Waid's Cold Oven Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pat Waid's Cold Oven Pound Cake, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
2 sticks of butter
1/2 c. Crisco
5 or 6 eggs
1 tsp. baking powder
2 tsp. vanilla
3 c. all purpose flour
1 c. buttermilk

Directions:
Directions:
Mix all ingredients together and pour into greased tube pan. DO NOT PREHEAT OVEN. Set the oven at 325 degrees and bake for 1 hour, 15 minutes or until toothpick comes out clean.

Evaporated Milk may be used in place of buttermilk for a slightly different taste.

Personal Notes:
Personal Notes:
This recipe came from my favorite "Baker", Pat Waid and has been shared with many friends through the years. Our families and friends have enjoyed many delicious "Southern" meals together. This cake has a distinctive taste and texture because of the cold oven start to the baking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!