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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pat Waid's Cold Oven Pound Cake Recipe

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This recipe for Pat Waid's Cold Oven Pound Cake is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
2 sticks of butter
1/2 c. Crisco
5 or 6 eggs
1 tsp. baking powder
2 tsp. vanilla
3 c. all purpose flour
1 c. buttermilk
Directions:
Directions:
Mix all ingredients together and pour into greased tube pan. DO NOT PREHEAT OVEN. Set the oven at 325 degrees and bake for 1 hour, 15 minutes or until toothpick comes out clean.

Evaporated Milk may be used in place of buttermilk for a slightly different taste.
Personal Notes:
Personal Notes:
This recipe came from my favorite "Baker", Pat Waid and has been shared with many friends through the years. Our families and friends have enjoyed many delicious "Southern" meals together. This cake has a distinctive taste and texture because of the cold oven start to the baking time.

 

 

 

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