"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crock Pot Beef Stew Recipe

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This recipe for Crock Pot Beef Stew, by , is from The Hutchison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Bonner
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stewing beef, cut into 1-inch cubes
1/2 cup flour
2 tsp. salt
1/2 tsp. pepper
3 Tbsp. shortening
6 carrots, cut into 1-inch pieces
1 cup sliced celery
1 large onion, sliced
1 clove garlic, minced
1 28-oz. can tomatoes
1 bay leaf
1/3 cup water

Directions:
Directions:
Mix flour, salt and pepper together and coat beef cubes with mixture. Heat shortening in skillet and brown beef. Combine all ingredients except water in cooker. Add water to skillet, scrape brown bits from bottom and add to cooker. Cook on low 10-12 hours, on high 5 hours, or on automatic 6 hours.

Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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