"The belly rules the mind."--Spanish Proverb

Craisin Muffins Recipe

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This recipe for Craisin Muffins, by , is from The Eide Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Eide
Added: Sunday, January 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. milk
1 c. vegetable oil
1 Tbls. baking powder
2 c. sugar
2-3 c. Craisins sweetened dried cranberries
4 c. stirred flour

Directions:
Directions:
Preheat oven to 350. In large bowl whip eggs, oil and milk until liquids are frothy. Stir together flour, banking powder and sugar; stir gently into liquid mixture. Add Craisins all at once. Stir gently but do not over-mix.
Spray two 12 cup muffin tins with vegetable coating, covering very well. Heap batter to top of cups. Bake 30 minutes or until muffins are light brown and a toothpick comes out just moist.

Number Of Servings:
Number Of Servings:
18 to 24 muffins

 

 

 

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