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Craisin Muffins Recipe

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This recipe for Craisin Muffins is from The Eide Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. milk
1 c. vegetable oil
1 Tbls. baking powder
2 c. sugar
2-3 c. Craisins sweetened dried cranberries
4 c. stirred flour
Directions:
Directions:
Preheat oven to 350º. In large bowl whip eggs, oil and milk until liquids are frothy. Stir together flour, banking powder and sugar; stir gently into liquid mixture. Add Craisins all at once. Stir gently but do not over-mix.
Spray two 12 cup muffin tins with vegetable coating, covering very well. Heap batter to top of cups. Bake 30 minutes or until muffins are light brown and a toothpick comes out just moist.
Number Of Servings:
Number Of Servings:
18 to 24 muffins

 

 

 

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