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Mexican Dip Recipe

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This recipe for Mexican Dip is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. sour cream
16 oz. cream cheese
1 - 24 oz. jar mild Picante sauce
12 oz. mild Mexican cheddar cheese
Lettuce, shredded (optional)
Black olives (optional)
Tomatoes, chopped (optional)
Directions:
Directions:
Blend together sour cream, cream cheese, and 1/2 jar of Picante sauce; spread mixture in 9" x 13" pan.
Spread rest of Picante sauce (1/2 jar) on top. Sprinkle with mild Mexican cheddar cheese. May top with lettuce or black olives, tomatoes, etc. Serve with Tostito chips.
May try 1/2 batch in 8" x 8" pan.

 

 

 

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