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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Person
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. sour cream
16 oz. cream cheese
1 - 24 oz. jar mild Picante sauce
12 oz. mild Mexican cheddar cheese
Lettuce, shredded (optional)
Black olives (optional)
Tomatoes, chopped (optional)

Directions:
Directions:
Blend together sour cream, cream cheese, and 1/2 jar of Picante sauce; spread mixture in 9" x 13" pan.
Spread rest of Picante sauce (1/2 jar) on top. Sprinkle with mild Mexican cheddar cheese. May top with lettuce or black olives, tomatoes, etc. Serve with Tostito chips.
May try 1/2 batch in 8" x 8" pan.

 

 

 

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